certifications & food safety

Food Safety

Mi & Stu Foods Inc. is a Gluten Free, Nut Free, Dairy Free and Soy free facility; we are committed to the compliance of the GFCP (Gluten Free Certification Program) and the standards of the ACG (Allergen Control Group).

Mi & Stu Foods Inc. acknowledges that successful implementation of our food safety policy requires full commitment from all levels of management and employees.

Mi & Stu Foods Inc. recognises that a successful food safety culture can be achieved only by following safe working practices and procedures developed through effective hazard analysis, training and experience.

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